The culinary paradise of Italy, the region of Emilia Romagna,
known by many connoisseurs of italian food, comes from here. Cities like
Parma, Bologna or Modena and their specialties are a symbol of culinary
Italy. Some delicacies such as the Parma-ham, tortellini, Parmigiano
Reggiano or the balsamic vinegar makes everyone lovers of Italian
cuisine, the mouth watering.
Welcome to the land of delights.
1° Day: ARRIVAL
Travel to the gourmet region of Emilia Romagna.
Dinner and overnight.
2° Day: REGGIO EMILIA AND PARMIGIANO REGGIANO
After breakfast, transfer to a Parmesan cheese factory with at the end of the visit a sampling session of Parmesan Cheese. Then transfer to Reggio Emilia, where you will meet the city guide. Visit of the numerous historical sights of this historic city, their great artistic and cultural heritage tracks. Dinner and overnight.
3° Day: VINEGAR IN MODENA
After breakfast drive to Modena and meet with the tour guide, the city is a beautifully preserved old town and has wonderful places like the Piazza Grande with the Palazzo Comunale, the magnificent cathedral and the Torre Ghirlandia which is the symbol of Modena. After the visit you will reach one of the famous balsamic vinegar cellars and you get a tasting. Return to the hotel. Dinner and overnight.
4° Day: CULTURE DAY IN RAVENNA
The second ancient imperial city of northern Italy and today provincial capital near the Adriatic coast. Ravenna has many buildings and mosaics, the spirit of the early Christianity and Roman art forms, as well as influences from the Eastern Mediterranean connections. During a guided City tour you know precisely Ravenna. Dinner and overnight at the hotel.
5° Day: PARMA WITH PARMA HAM
After breakfast trip to Parma, a city that has the cult of the art of life. A Theater-art-and culture town that surprises every visitor. Many attractions such as the Baptistery of Antelami, the Wooden Farnese Theatre or the Romanesque cathedral with its Baptistery are waiting for you. After lunch, transfer to a ham factory in the Langhirano area, where there are the most famous ham industries. During a guided tour of the factory you will be explained the secrets of the air-dried ham. Dinner and overnight at the hotel.
6° Day: BOLOGNA AND "MORTADELLA"
Today you will learn Bologna, capital of Emilia Romagna and a real cockaigne paradise. You will visit the Piazza Maggiore, the Cathedral with its sundial, the town hall with its beautiful Frescoes and the Palazzo di Re Enzo. During the visit, you will taste the Bolognese mortadella and salami. Free time for shopping. Dinner and overnight at Hotel.
7° Day: DEPARTURE
After breakfast departure for your home destination.
|Total price per person:|
from Euro 222,00 minimum 20 people
Total single supplement Euro 132,00
6 BB 4* Hotel in Sassuolo/surroundings
- Total HB supplement Euro 90,00
1 FD guided tour in Reggio Emilia Euro 220,00 till 20 pax
+ Euro 3,50 pax extra
Visit in a cheese factory with Parmesan cheese tasting - free
1 HD guided tour in Modena Euro 150,00 till 20 pax + Euro 2,50 pax extra
Visit in a vinegar factory with vinegar tasting and snack from Euro 8,00
1 HD guided tour in Ravenna Euro 125,00 till 20 pax + Euro 2,50 pax extra
1 FD guided tour in Parma + visit of a ham factory Euro 200,00 till 20 pax + Euro 3,50 pax extra
Parma-ham tasting in Langhirano Euro 17,50
1 HD guided tour in Bologna Euro 145,00 till 20 pax + Euro 2,50 pax extra
Mortadella tasting Euro 11,50
Audioguides in Bologna in Basilika San Petronio Euro 1,50