The Dolomites

1° Day: ARRIVAL
Arrival in the late afternoon. Accomodation, dinner and overnight.

2° Day: EXCURSION TO BOLZANO – WINE ROAD WITH WINE TASTING (150 KM)
Today Bolzano, the capital of South Tyrol, awaits you. In the company of your tour guide, you will get to know the lanes, the cathedral, squares and buildings of the historical old town. Then stroll through the alleys and over the colorful fruit market. At noon you drive to the South Tyrolean wine road to Kaltern. In the heart of the wine village Windegg a fantastic view of Lake Caldaro awaits you. Here you will be pampered with a delicious lunch and then taste the wines of the region. A walk along Lake Caldaro and the return journey via Tramin, Neumarkt and Auer round off your excursion.

3° Day: DOLOMITE TOUR AND VISIT OF THE CHEESE DAIRY (220 KM)
For today a trip in the mountains . After breakfast transfer with the tour guide the journey continues throughin the Dolomites with their impressive imposing height. The journey continues through the famous Dolomiti the Karen pass and the homonymous lake, where reflect the wild rock towers of Latemar and the rose garden. Trough Canazei the journey continues in great rocky landscapes to Sella pass and Val Gardena with his carving village Ortisei. Here you have a break . Tranfer to Castelrotto, and trough woderful landscapes return to Bolzano back . Dinner and overnight.

4° Day: EXCURSION BRIXEN AND APPLE TASTING (50 KM)
After breakfast, drive to Brixen, the town of the bishops in the heart of the Eisack Valley. Follow the traces of more than 1000 years of history of the cathedral, the cloister and the former princely-imperial Hofburg. We recommend strolling through the leafy lanes or a break to relax in the Hofgarten. At noon you drive to the vineyards around Brixen. In a Buschenschenke you can have lunch with South Tyrolean dumplings in a rustic ambience. Well strengthened it goes on the apple plateau Natz-Schabs with a small walk through the apple plantations. You can get information about the apple cultivation, the variety of apples, as well as the storage and processing of the South Tyrolean apple, which you can taste at the end of the tour.

5° Day: DEPARTURE
Departure after breakfast.