The culinary paradise of Italy, the region of Emilia Romagna,
known by many connoisseurs of italian food, comes from here. Cities like
Parma, Bologna or Modena and their specialties are a symbol of culinary
Italy. Some delicacies such as the Parma-ham, tortellini, Parmigiano
Reggiano or the balsamic vinegar makes everyone lovers of Italian
cuisine, the mouth watering.
Welcome to the land of delights.
1° Day: ARRIVAL
Travel to the gourmet region of Emilia Romagna.
Dinner and overnight.
2° Day: REGGIO EMILIA AND PARMIGIANO REGGIANO
After
breakfast, transfer to a Parmesan cheese factory with at the end of the
visit a sampling session of Parmesan Cheese. Then transfer to Reggio Emilia,
where you will meet the city guide. Visit of the numerous historical
sights of this historic city, their great artistic and cultural heritage
tracks. Dinner and overnight.
3° Day: VINEGAR IN MODENA
After breakfast drive to Modena
and meet with the tour guide, the city is a beautifully preserved old
town and has wonderful places like the Piazza Grande with the Palazzo
Comunale, the magnificent cathedral and the Torre Ghirlandia which is
the symbol of Modena. After the visit you will reach one of the famous
balsamic vinegar cellars and you get a tasting. Return to the hotel.
Dinner and overnight.
4° Day: CULTURE DAY IN RAVENNA
The second ancient imperial city of northern Italy and today provincial capital near the Adriatic coast. Ravenna
has many buildings and mosaics, the spirit of the early Christianity
and Roman art forms, as well as influences from the Eastern
Mediterranean connections. During a guided City tour you know precisely
Ravenna. Dinner and overnight at the hotel.
5° Day: PARMA WITH PARMA HAM
After breakfast trip to Parma,
a city that has the cult of the art of life. A Theater-art-and culture
town that surprises every visitor. Many attractions such as the
Baptistery of Antelami, the Wooden Farnese Theatre or the Romanesque
cathedral with its Baptistery are waiting for you. After lunch, transfer
to a ham factory in the Langhirano area, where there are the
most famous ham industries. During a guided tour of the factory you will
be explained the secrets of the air-dried ham. Dinner and overnight at
the hotel.
6° Day: BOLOGNA AND "MORTADELLA"
Today you will learn Bologna, capital of Emilia Romagna
and a real cockaigne paradise. You will visit the Piazza Maggiore, the
Cathedral with its sundial, the town hall with its beautiful Frescoes
and the Palazzo di Re Enzo. During the visit, you will taste the
Bolognese mortadella and salami. Free time for shopping. Dinner and
overnight at Hotel.
7° Day: DEPARTURE
After breakfast departure for your home destination.
Emilia Romagna: Land of Delicacies
7 days, 6 nights
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